One can never talk about food too much, in my opinion. So, here I am writing about what I love. Come along for the ride, and I promise yummy recipes, tasty pics, and a look into my life in the culinary world.
Sunday, October 30, 2011
What Would You Like to See?
While I have some free time on my hands, I would love to answer any questions that you might have. If I don't know the answer, I will find out for you. Are there certain types of recipes that you would like to see? Just let me know!
Wednesday, October 12, 2011
The End of One Chapter, Beginning of Another
Graduation has come and gone. I miss my classmates. I actually miss going to class every weekend. I was pleased with our Grand Buffet (final project), even though I was too nervous to eat. Then came my internship. I had a wonderful experience at Good Housekeeping's Test Kitchen. I learned many invaluable things, and I hope to one day make that my career.
Things have calmed down quite a bit. I haven't had as much luck in the job market as I thought I would. I was mistaken in thinking that having a culinary degree magically gets your foot in the door. Oh well... I have enrolled in the local community college, in the meantime, to finish my Journalism degree. It's actually going really well. I guess all it took was a major life crisis to kick my butt into taking school seriously. I wrote an article for the school newspaper which will be published this month. I'm electing to take Honors courses. I guess you can say things are going pretty well.
My social life, on the other hand, is not so well. Rather, nonexistent. I know that the choices I have made this last year were absolutely the best. Ugh, enough of this self-pity party. It's not like I'm taking the initiative to make friends here.
As far as continuing to grow in the culinary world, I have been doing a home-study to become a Personal Chef. Please feel free to check out my website. In addition to home cooking, I offer recreational cooking classes perfect for bridal showers and dates, and I am available to cater small dinner parties. ==> Sarah's Home Cooking
Things have calmed down quite a bit. I haven't had as much luck in the job market as I thought I would. I was mistaken in thinking that having a culinary degree magically gets your foot in the door. Oh well... I have enrolled in the local community college, in the meantime, to finish my Journalism degree. It's actually going really well. I guess all it took was a major life crisis to kick my butt into taking school seriously. I wrote an article for the school newspaper which will be published this month. I'm electing to take Honors courses. I guess you can say things are going pretty well.
My social life, on the other hand, is not so well. Rather, nonexistent. I know that the choices I have made this last year were absolutely the best. Ugh, enough of this self-pity party. It's not like I'm taking the initiative to make friends here.
As far as continuing to grow in the culinary world, I have been doing a home-study to become a Personal Chef. Please feel free to check out my website. In addition to home cooking, I offer recreational cooking classes perfect for bridal showers and dates, and I am available to cater small dinner parties. ==> Sarah's Home Cooking
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