Sandwich Day :)

This was a nice change from some of the really rich, heavy dishes we've been making lately.  We covered your basics: Cold, Hot, Open-Faced, Grilled, and Tea sandwiches.  It made for a tasty, laid-back morning.  And it also gave me lots to consider for potential catering recipes...

Yesterday also marked the end of Module 2.  It seems like we have been flying through these lessons.  Next up will be French, Italian, and Asian cuisine.